CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies image

Provided by CookWannaBe

Time 30m

Yield 42 cookies, 20-25 serving(s)

Number Of Ingredients 9

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1 1/2 cups butter (three sticks) or 1 1/2 cups margarine, softened (three sticks)
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 large eggs
3 3/4 cups Gold Medal all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (24 ounce) package semi-sweet chocolate chips (4 cups)

Steps:

Heat oven to 350°.
Mix butter, sugars, vanilla and eggs in a large bowl.
Mix together, and stir in, flour, baking soda and salt.
Stir in chocolate chips.
Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 12-15 minutes or until lightly browned.
Cool slightly; remove from cookie sheet.
Cool on a wire rack.
Just a note: I noticed that flat vented cookie sheets work best for even baking. I used dark coated, side-edged cookie sheets on some of the batches and was disappointed because the bottoms of the cookies baked faster than the top. I would think in that case, that lowering the temperature and keeping a good 'eye' on them would help if that is the kind of pans you have as well. ;) PS. The cookies in the photo were baked using flat, no-sided, vented cookie sheets.