CHOCOLATE-CHIP COOKIES

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Chocolate-Chip Cookies image

Provided by Maura Egan And Christine Muhlke

Categories     lunch, dessert

Time 25m

Yield About 2 dozen cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
2/3 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla or almond extract
1 cup butter, at room temperature
1 package (6 ounces or 1 cup) semisweet chocolate chips
3/4 cup chopped walnuts and pecans

Steps:

  • Sift the flour, baking soda and salt into a large bowl. Add the sugars, egg, extract and butter. With an electric hand-held mixer at medium speed, beat until smooth and well mixed, about 1 minute.
  • Stir in chocolate chips and nuts. Drop by tablespoonful, about 2 inches apart, onto an ungreased baking sheet.
  • Bake the cookies at 375 degrees for 10 to 12 minutes, until browned. Remove and cool on rack.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 66 milligrams, Sugar 17 grams, TransFat 0 grams

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