TOFU & MUSHROOMS MARSALA
Categories Soup/Stew Tomato Stew Low Carb Low Fat Vegetarian High Fiber Low Sodium Tofu Healthy Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1.In a pot on medium heat, cook the garlic in the oil just until it sizzles. 2.Immediately add the bell peppers, oregano, and salt. 3.Cook, stirring often, for 5 minutes. 4.Add the Marsala and the tofu and cook on high heat for 4 minutes to reduce the wine a bit. 5.Add the mushrooms and tomatoes and cook on medium-high heat for 5 minutes. 6.Add the basil and salt and pepper to taste. 7.Serve with plenty of crusty bread to soak up the flavorful broth.
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