Provided by AngelaJanet
Number Of Ingredients 8
Steps:
- *Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 12x9x2 baking pan. Bake at 350 for 14-16 minutes or until golden brown. Cool on a wire rack. *In a large mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 3/4 cups whipped topping. Spread over crust. *In a large bowl, whish milk and pudding mixes for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining shipped topping. Sprinkle with nuts and chocolate curls if desired. *Cover and refrigerate for 8 hours or overnight until firm. Yield 15 servings.
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