CHOCOLATE CHIP COOKIE BROWNIE PIE
This recipe is from the back of a Chips Ahoy package. Need to use the basic store-bought crisp chocolate chip cookies to get the crust to come out right.
Provided by sheepdoc
Categories Dessert
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Break 5 cookies in half and set aside.
- Place rest of cookies in gallon zip-lock bag and roll into crumbs.
- Mix cookie crumbs with 1/4 cup melted butter and press into bottom and sides of a 9" pie plate.
- Mix 1/4 cup melted butter, corn syrup, eggs, cocoa, sugar and vanilla and pour into crust.
- Bake at 350 degrees 15 minutes.
- Insert cookie halves around the outside of the brownie, against the edge of the pie plate, to form a border.
- Bake 10-15 minutes more.
- Cool slightly, Cover with Cool Whip.
Nutrition Facts : Calories 588.5, Fat 35.1, SaturatedFat 18.1, Cholesterol 125.8, Sodium 308.9, Carbohydrate 66.9, Fiber 2.1, Sugar 25, Protein 6.3
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