GARLIC AND CHEESE PASTA

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Garlic and Cheese Pasta image

Make and share this Garlic and Cheese Pasta recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb spaghetti
1/4 cup butter
5 garlic cloves, minced
1 cup grated Fontina cheese
1/2 cup chopped fresh parsley

Steps:

  • Cook pasta according to package directions. Meanwhile, melt the butter in a small saucepan over low heat. Reduce heat to a simmer; stir in the garlic. Cook, stirring occasionally, until garlic releases it's flavor, about 10 minutes. Don't let the garlic brown, keep the heat low.
  • Drain pasta; place in a mixing bowl. Toss with the garlic butter until pasta is well coated. Add cheese and parsley and toss until combined.

Nutrition Facts : Calories 638, Fat 21.7, SaturatedFat 12.8, Cholesterol 61.8, Sodium 308.3, Carbohydrate 87.3, Fiber 4, Sugar 2.5, Protein 22.4

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