SMOTHERED CHICKEN & GREEN BEAN SKILLET
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: I plan on using low-fat cream of chicken soup as I don't like mushrooms! :-)
Provided by senseicheryl
Categories One Dish Meal
Time 30m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minutes on each side or until done. Remove from skillet.
- Add beans, soup, 1/2 cup water and thyme to skillet; cover. Cook 6 minutes, stirring often.
- Return chicken to skillet; cook 1 minute or until hot. Top with cheese.
- Serving suggestion: Serve with boiled new potatoes.
Nutrition Facts : Calories 205.8, Fat 3.9, SaturatedFat 1.9, Cholesterol 75.4, Sodium 285.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 36.3
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