CHOCOLATE CHIP-AMARETTO POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Chip-Amaretto Pound Cake image

Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.

Provided by Judy Wilson

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Pound Cake

Yield 12

Number Of Ingredients 7

3 eggs
1 (18.25 ounce) package devil's food cake mix
⅓ cup vegetable oil
1 cup water
2 tablespoons almond extract
1 cup semisweet chocolate chips
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  • Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  • Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

Nutrition Facts : Calories 342.6 calories, Carbohydrate 41.8 g, Cholesterol 55 mg, Fat 17.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 336.5 mg, Sugar 29 g

There are no comments yet!