TWICE BAKED BROCCOLI AND CHEESE POTATOES

TWICE BAKED BROCCOLI AND CHEESE POTATOES image

Categories Potato

Number Of Ingredients 11

6 medium gold potatoes
1 cup light sour cream
Â½ cup skim milk
Â½ tsp black pepper
Â¼ tsp salt
Â¼ tsp garlic powder
Â¼ tsp onion powder
1 cup low-fat cheddar cheese, shredded
1 cup low moisture, part-skim mozzarella cheese, shredded
4 green onions, chopped
2 â 10.8 oz bag steamable broccoli florets

Steps:

Heat oven to 425 degrees and bake potatoes for approximately 60 minutes or until tender. Let them cool. Turn oven heat down to 350 degrees. Lightly spray a 13x9 casserole with nonstick cooking spray. Peel potatoes and chop up. Place them in a bowl. Mix potatoes with sour cream, milk, pepper, salt, garlic and onion powder. Mash and mix up. In a small bowl, combine both cheeses with green onions. Spread half of the potato mixture in casserole. Top with half of the cheese/onion mix, place the other half in the fridge.Spread remaining potato mixture on top of cheese/onion mix. Cook uncovered for 20 minutes. Remove from oven. Cook broccoli according to package. Spread broccoli on top of potatoes. Sprinkle the remaining cheese/onion mixture on top of broccoli. Place back in the oven and cook for an additional 5-10 minutes or until cheese is melted and browning.