CHOCOLATE CHEWY BROWNIES

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Chocolate Chewy Brownies image

One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.

Provided by Hazeleyes

Categories     Dessert

Time 45m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 10

2 ounces unsweetened chocolate
2 ounces semisweet chocolate
2/3 cup butter
1 cup white sugar
3/4 cup brown sugar
3 eggs, lightly beaten
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter with chocolate in saucepan over low heat.
  • Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.
  • Spread batter in a greased 9x9 inch pan.
  • Bake for 25-35 minutes.
  • Cool for 1/2 hour before slicing.

Nutrition Facts : Calories 296, Fat 17.2, SaturatedFat 7.9, Cholesterol 55.2, Sodium 158.7, Carbohydrate 34.8, Fiber 2, Sugar 22.8, Protein 4.5

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