KAHLUA CHOCOLATE STRAWBERRY ICEBOX CAKE

Kahlua Chocolate Strawberry Icebox Cake image

Provided by Shannon Kropkowski

Categories Cakes

Time 1h

Number Of Ingredients 5

3 pkg "n*bisco" famous chocolate wafers
2 pkg whipped topping
1 pkg vanilla pudding instant, prepared
1 pkg strawberry pudding, prepared (substitute strawberry greek yogurt and 2 tbs strawberry jam if you cannot find strawberry pudding)
2 oz kahlua

Steps:

1. Fold the vanilla pudding with half of a container of whipped cream
2. Fold the strawberrry pudding with half of a container of whipped cream
3. Use a cake stand or a plate and arrange a layer of chocolate wafers in the center of the plate. Use small dabs of whipped topping to hold the cookies in place if needed.
4. Fill a small spray bottle with Kahlua. Mix with a small amount of water if necessary for fine mist. Spray the cookie layer with a mist of the Kahlua. Mist each layer of cookies with at least one coat of fine mist.
5. Layer vanilla pudding/cream mix, cookies/Kahluah spray, strawberry pudding/cream mix, and cookies/Kahluah spray until cookies are gone. Save a few cookies for decoration if desired.
6. "Frost" the cake with the second container of whipped topping.
7. Cover and chill for at least 24 hours.