Provided by evil_eye412
Number Of Ingredients 11
Steps:
- Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Press mixture evenly into bottom of a 9inch sqaure pan, lined with heavy duty aluminum foil. Bake at 350 for 15 minutes, or until lightly browned. Combine sugar, cocoa, and salt. Add 2 tablespoons butter and eggs; beat 2 1/2 minutes on medium with an electric mixer. Add milk and vanilla, mixing well. Stir in pecans. Pour mixture over crust; bake at 350 for 45 minutes or until set.
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