CHICKEN-PINEAPPLE STIR-FRY WITH RICE

Chicken-Pineapple Stir-Fry with Rice image

Heat things up with Chicken-Pineapple Stir-Fry with Rice that brings together great sweet and spicy flavors. Prepare with jalapenos instead of Thai red chiles for a milder stir-fry with rice recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 1 cup each

Number Of Ingredients 9

Ingredients

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1 cup cut-up fresh pineapple (3/4-inch pieces)
2 tsp. minced gingerroot
2 tsp. thinly sliced Thai red chiles
2 cloves garlic, minced
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
2 cups hot cooked long-grain white rice

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 6 min. or until lightly browned.
Add pineapple; stir-fry 2 min. Add ginger, chiles and garlic; stir-fry 1 min. Add dressing and soy sauce; stir-fry 1 min.
Serve over the rice.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 11 g, Protein 23 g