CHOCOLATE CHERRY JUBILEE CAKE

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Chocolate Cherry Jubilee Cake image

Make and share this Chocolate Cherry Jubilee Cake recipe from Food.com.

Provided by ChocoNut42

Categories     Dessert

Time 1h

Yield 1 Cake, 16 serving(s)

Number Of Ingredients 8

1 (16 ounce) package dark chocolate cake mix
1 teaspoon almond extract
21 ounces cherry pie filling
3 eggs
1 cup semi-sweet chocolate chips
1 tablespoon butter
2 tablespoons milk
1/2 cup powdered sugar

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Grease and flour 12 cup fluted tube pan.
  • An a large bowl, blend cake mix, almond extract, cherry filling, and eggs.
  • Beat at highest speeds for two minutes.
  • Pour into the previously prepared pan.
  • Bake at 350 degrees for 50 minutes.
  • In a small saucepan, blend chocolate chips, margarine, and milk over low heat until chocolate melts, stirring constantly.
  • Remove the pan from heat.
  • Stir in powdered sugar until smooth.
  • Spoon over the now-cooled cake.

Nutrition Facts : Calories 251.8, Fat 9.3, SaturatedFat 3.6, Cholesterol 37, Sodium 264.2, Carbohydrate 41.9, Fiber 1.5, Sugar 20.4, Protein 3.5

*** Explore more Chocolate Cherry Jubilee Cake Recipes »

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