SMOKED TUNA DIP

Smoked Tuna Dip image

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".

Provided by blucoat

Categories Spreads

Time 5m

Yield 1 1/2 cups, 26 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
paprika (optional) or smoked paprika (optional)

Steps:

Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9

*** Explore more Smoked Tuna Dip Recipes »

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