NAVAJO FRIED BREAD
Make and share this Navajo Fried Bread recipe from Food.com.
Provided by B.B.Grimm
Categories Quick Breads
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a large mixing bowl.
- Add water to make a soft dough, knead lightly.
- Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
- Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
- Gently place dough into oil and cook until both sides are golden brown.
- Sprinkle fried bread with powdered sugar and drizzle honey of the top.
- Serve hot.
Nutrition Facts : Calories 152.2, Fat 0.4, SaturatedFat 0.1, Sodium 286, Carbohydrate 32.1, Fiber 1.1, Sugar 0.1, Protein 4.3
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