CHOCOLATE-CHERRY ICE CREAM PIE
No one would ever dream that the fancy taste and look of this luscious freezer pie from Kimberly West of Prairieville, Louisiana could come from only five simple ingredients! This makes an unbelievably easy dessert-whether for an elegant dinner party or as a cool, high-energy kids' treat on a sweltering day.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Following package directions, drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm., Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping. , Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 668 calories, Fat 39g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 279mg sodium, Carbohydrate 80g carbohydrate (68g sugars, Fiber 2g fiber), Protein 6g protein.
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