GREEN LAKE BLOODY MARY

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This is from a Vitals magazine article that gives the recipe for Prune's copycat Green Lake Bloody Mary. Fabulous!

Provided by Bizzy-Bee

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

4 ounces tomato juice
1 1/2 ounces Absolut vodka
1/3 ounce fresh lemon juice
2 dashes Worcestershire sauce
3 dashes Tabasco sauce
1 teaspoon prepared wasabi, divided
salt & fresh ground pepper
1 stick beef jerky (optional)

Steps:

  • Combine tomato juice,vodka, lemon juice, worcestershire, tabasco and half the wasabi in a cocktail shaker and shake lightly until the wasabi is dissolved. Pour into an iced tumbler; season to taste with salt and pepper.
  • Optional: Garnish with the beef jerky stick and the remaining wasabi.

Nutrition Facts : Calories 127.6, Fat 0.1, Sodium 325.9, Carbohydrate 7.2, Fiber 1, Sugar 4.5, Protein 1.2

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