CHOCOLATE-CHERRY DESSERT

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Chocolate-Cherry Dessert image

Original Bisquick® mix provides a simple addition to this beautiful chocolate and cherry dessert - a treat that's ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 8

Number Of Ingredients 9

2/3 cup powdered sugar
1/2 teaspoon almond extract
1 egg
1 package (3 ounces) cream cheese, softened
1 3/4 cups Original Bisquick™ mix
2/3 cup miniature semisweet chocolate chips
1 can (21 ounces) cherry pie filling
1/4 cup white baking chips
2 teaspoons shortening

Steps:

  • Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet. Flute edge if desired. Bake 8 to 10 minutes or until crust is light golden brown.
  • Sprinkle chocolate chips over hot crust. Bake about 1 minute or until chips are melted; spread evenly. Cool 5 minutes. Gently loosen and transfer to serving plate.
  • Spread pie filling over chocolate. Heat white baking chips and shortening over low heat, stirring frequently, until smooth; drizzle over pie filling.

Nutrition Facts : Calories 385, Carbohydrate 58 g, Cholesterol 40 mg, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg

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