CHOCOLATE CHEESECAKE V
Chocolate cheesecake with rich chocolate frosting.
Provided by TAN_Z 00
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
- In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
- Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
- In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 42.9 g, Cholesterol 156.4 mg, Fat 37.1 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 21.4 g, Sodium 342.4 mg, Sugar 31.8 g
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