Number Of Ingredients 5
Steps:
- Whip cream cheese until light amd fluffy. Slowly add icing sugar; mix in vanilla. If it's too runny, add a bit more sugar. You want it to hold a peak for a few seconds.
- Cut a triangle in the strawberry with the point facing the bottom of the strawberry.
- Pipe in the cheesecake ( I added mine to a Baggie and cut the tip).
- Place on a baking pan amd out in freezer for five minutes to allow cream cheese to harden.
- Melt chocolate. Remove strawberries from freezer and dip into melted chocolate. Place on wax paper lined baking sheet and put in fridge to harden.
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