BLUE CHEESE TOPPING FOR STEAK

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BLUE CHEESE TOPPING FOR STEAK image

Number Of Ingredients 5

1/4 c blue cheese
2 garlic heads, cut and baked in olive oil
2 tsp fresh parsley
Dash of dried red pepper
1/4 c butter

Steps:

  • Mash it up. Ideally, broil it to brown on top. Small filets, 5 min on each side.

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