CHOCOLATE CHEESECAKE BLONDIES
This dessert could not be simpler and the result more delicious. A perfect marbled swirl of creamy chocolate cheesecake in a moist cake - a sure, easy winner of a recipe.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 2h50m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Prepare cake batter as directed on package; pour into prepared pan.
- Beat remaining ingredients with mixer until blended. Spoon over cake batter; swirl gently with knife.
- BAKE 35 to 40 minutes or until toothpick inserted in centre comes out with clean. Cool completely. Use parchment handles to remove dessert from pan before cutting to serve.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 16.3 g, Cholesterol 13.5 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 134.2 mg, Sugar 10.1 g
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