SMART-CHOICE CHEESY BACON BRUNCH CASSEROLE

Smart-Choice Cheesy Bacon Brunch Casserole image

The brunchtime crowd will thank you for serving this hearty casserole full of cheese, bacon, hash browns, eggs and veggies.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

8 slices OSCAR MAYER Selects Uncured Turkey Bacon, chopped
2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
1/2 lb. sliced fresh mushrooms
1 each red and green pepper, chopped
1 small onion, chopped
12 eggs
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 lb. (12 oz.) 2% Milk VELVEETA, thinly sliced

Steps:

Heat oven to 350ºF.
Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add potatoes, mushrooms, peppers and onions to reserved drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
Spread vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until blended; pour over vegetable mixture. Top with bacon and VELVEETA.
Bake 40 min. or until center is set and casserole is heated through.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g