CHOCOLATE CHARLOTTE MOUSSE

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CHOCOLATE CHARLOTTE MOUSSE image

Categories     Chocolate     Dessert

Yield 12

Number Of Ingredients 5

12oz Chocolate
2 1/2 cup 35% cream
6 Tbsp sour cream
6 egg yolks
3/4 sugar syrup (3 cups cold water and 2 1/4 cups sugar)

Steps:

  • -Melt chocolate; keep warm -Whip cream with sour cream -Place egg yolks in metal bowl -Heat simple syrup to boiling and beat constantly with whisk, pouring boiling syrup in a steady stream over yolks -Continue whisking until mixture is thick and forms ribbon and tripled in volume (about 15 minutes) -Remove from heat and beat in electric mixer (double volume and cool) -Beat in warm chocolate and combine well. -Stir in 1/3 cream into chocolate mixture, then fold in the rest.

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