CHOCOLATE CHARLOTTE
Number Of Ingredients 6
Steps:
- Line 9 in springform pan with ladyfingers Combine chocolate, 1/4 c sugar and water in double boiler until choc melts and sugar dissolves. Remove from heat and stir in vanilla. Cool to room temp. Beat egg yolks until thick and lemon colored; gradually add chocolate mixture, beating constantly until thickened. Beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Gently fold into choc mixture. Alternate layers of choc mixture and ladyfs in pan beginning/ending with choc. Cover and refrig overnite
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