Chocolate and orange - some of my favorite flavors. Use a yellow pound cake if you can't find a ready made chocolate one. Or make one from the many recipes here on Zaar.
Provided by SusieQusie
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Frosting: Place chocolate, butter and espresso in a small heatproof bowl or the top of a double boiler. Set over gently simmering water, with the bottom not the touching water. Stir until melted, smooth and combined.
- Remove from heat and refrigerate until firm, stirring every 15 minutes, about 1 hour.
- Filling: In a bowl, stir together the ricotta, sugar and orange zest. Using a grater, grate the chocolate chunk into the bowl and fold into the ricotta.
- Assembly: Using a serrated knife, slice the pound cake horizontally to form 3 equal layers. Place 1 layer on a flat plate and sprinkle with 2 tablespoons orange liqueur. Spread 1/2 of the ricotta mixture on top.
- Top with second layer layer, sprinkle with remaining orange liqueur and spread with the rest of the ricotta. Place 3rd cake layer on top.
- Using a narrow spatula, frost top and sides with the cooled chocolate mixture.
- Refrigerate until serving time but no longer than 8 hours.
Nutrition Facts : Calories 399.4, Fat 38.2, SaturatedFat 24.1, Cholesterol 77.1, Sodium 62.1, Carbohydrate 13.2, Fiber 4.2, Sugar 4.1, Protein 10.3
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