CHOCOLATE-CARAMEL RICE KRISPIES® TREATS™

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Chocolate-Caramel RICE KRISPIES® TREATS™ image

Enhance a bake sale classic with these Chocolate-Caramel RICE KRISPIES® TREATS™. These Chocolate-Caramel RICE KRISPIES® TREATS™ are deliciously gooey.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 24 servings

Number Of Ingredients 8

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
1/2 cup chopped pecans, toasted
1 oz. BAKER'S Semi-Sweet Chocolate
1 oz. BAKER'S White Chocolate

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
  • Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.
  • Place chocolates in small microwaveable bowl. Microwave 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting to serve.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.0288 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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