APPLE CIDER PANCAKES

Apple Cider Pancakes image

This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Recipe #359954)

Provided by ShortieNJ

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oat flour (1 cup uncooked rolled oats blended in food processor)
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
2 tablespoons sugar
3/4 teaspoon salt
3 eggs
2 1/2 cups apple cider
2 tablespoons canola oil
2 large apples (peeled, grated)

Steps:

Combine flours, baking powder, sugar, and salt.
Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
Serve with Cardamom Cider Syrup (posted seperately).

*** Explore more Apple Cider Pancakes Recipes »

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