GINGER COOKIES
These Ginger Cookies are Dairy Free and Gluten Free. Read the full post at: http://www.elanaspantry.com/desserts/ginger-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 30m
Yield 24 cookies, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine almond flour, salt, baking soda and ginger.
- In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.
- Mix the wet ingredients into the dry.
- Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.
- Bake at 350° for 7-10 minutes, until tops start to crack.
- Cool and serve.
Nutrition Facts : Calories 100.4, Fat 11, SaturatedFat 1.1, Sodium 242.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1
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