BASIL CHICKEN MARSALA WITH MUSHROOMS

Basil Chicken Marsala With Mushrooms image

Make and share this Basil Chicken Marsala With Mushrooms recipe from Food.com.

Provided by L DJ3309

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
3 tablespoons olive oil, divided
1 cup sliced mushrooms
1/2 cup marsala wine
1/2 cup chicken broth
1/2 cup chopped fresh basil leaf
1/2 teaspoon onion powder

Steps:

Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.

Nutrition Facts : Calories 373.5, Fat 13.5, SaturatedFat 2.1, Cholesterol 75.5, Sodium 530.1, Carbohydrate 8.4, Fiber 0.5, Sugar 1.7, Protein 27

*** Explore more Basil Chicken Marsala With Mushrooms Recipes »

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