CHOCOLATE-CARAMEL FIDDLESTICKS
If you can melt caramels and chocolate, you can make these fun and fancy pretzel fiddlesticks. Perfect for holiday gift-giving and dessert buffets.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Microwave caramels and water in 1-cup glass measuring cup on HIGH 1-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
- Dip pretzels halfway into caramel mixture, tilting cup to evenly coat each pretzel. Scrape off excess caramel. Place on waxed paper-covered tray sprayed with cooking spray. Let stand 15 min. or until set.
- Melt chocolate in 1-cup glass measuring cup in microwave as directed on package. Dip caramel-coated ends of pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Immediately roll in wafer crumbs. Place on waxed paper-covered tray. Let stand 1 hour or until set.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
