HAMBURGER ALFREDO

Hamburger Alfredo image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 14

Ingredients

1 package (2 sheets) puff pastry
1 medium onion
1 lb ground beef
1 1/2 tsp ground sage
2 Tbsp Worcestershire sauce
1 tsp black pepper
1 tsp thyme
1 tsp oregano
1 1/2 tsp ground basil
1 bag (14 oz.) frozen peas
1 bag (14 oz.) frozen corn
1 can Alfredo sauce
2 cups Kraft Shredded Mozzarella Cheese
2 Tbsp salt

Steps:

Preheat oven to 350°F degrees. Follow puff pastry direction to thaw and while it is thawing start the following:
Finely mince onion (I used a chopper to do it) and put in medium frying pan. Add ground beef, sage, Worcestershire sauce, pepper, thyme, oregano, and basil. Cook on medium high stirring occasionally until browned.
Cook peas and corn in a separate pot of boiling water for approx. 8-10 minutes. When meat and peas and corn are done, put into a mixing bowl and mix all ingredients.
Warm Alfredo sauce on med-low heat. DO NOT BRING TO BOIL! Add warm Alfredo sauce to meat mix in bowl. Add mozzarella cheese and salt and mix well.
Unwrap puff pastry on wax paper and put meat mixture on one pastry. Top with second pastry. Press ends of pastry to "close" edges and fold so that the corners will not open during cooking.
Wrap cookie sheet in tin foil and spray with cooking spray. Flip pastry onto foiled pan and put in the oven. Bake for 30 minutes or until pastry is golden brown. Let set for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g