CHOCOLATE - CARAMEL BROWNIE SLICE
This does not last long in our house, it is too yummy! I found the recipe in a "Woman's Day" magazine while waiting at the doctor's once. You've got to fill in that long wait some how. LOL.
Provided by Lady Lamington
Categories Dessert
Time 55m
Yield 12 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Grease & line 18 x 28cm slice pan.
- In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
- Transfer to bowl, cool.
- Sift flours and cocoa; fold into chocolate mixture along with the egg.
- Spoon 1/2 mixture into pan.
- Drizzle with caramel.
- Cover with remaining cake mixture.
- Bake 35 - 40 minutes.
- Cool for 5 minutes in pan & then turn out onto a wire rack.
- Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
- ENJOY!
Nutrition Facts : Calories 250.1, Fat 16.7, SaturatedFat 10.3, Cholesterol 39.9, Sodium 69.7, Carbohydrate 28, Fiber 3.2, Sugar 16.9, Protein 3.6
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