EASY CHERRY CRISP

Easy Cherry Crisp image

Provided by @MakeItYours

Number Of Ingredients 9

3/4 cup all-purpose flour (regular or gluten-free measure-for-measure flour blend)
3/4 cup old fashioned oats (regular or gluten-free rolled oats (do not use quick oats))
1 1/4 cup light brown sugar
1 ½ teaspoon ground cinnamon
½ cup sliced or chopped almonds
1 teaspoon vanilla extract
9 tablespoons unsalted butter
1 21-ounce can cherry pie filling (canned or homemade)
Serve with vanilla ice cream

Steps:

Preheat oven to 350 degrees. Prepare an 8x8 baking dish with non-stick spray.
In a large bowl, whisk together the flour, oats, brown sugar, cinnamon, and almonds. Mix in the vanilla extract.
Using a fork, or your hands, cut in the butter until the mixture is combined and crumbly.
Pour half of this mixture into the prepared pan and press it down to form a bottom crust.
Pour the cherry pie filling on top of the crust and spread to the edges. Sprinkle the remaining crumble mixture on top of the cherries.
Bake for 30-35 minutes, until the top is a golden brown color. Allow the crisp to cool for at least 15 minutes before scooping. Serve with a side of vanilla ice cream.
Store covered at room temperature or in the fridge. Warm in the microwave before serving.