RUSTIC CHICKEN & RICE

Rustic Chicken & Rice image

"Chicken and rice" goes rustic with bacon, peppers, onions and spaghetti sauce. Topped with gooey cheese, it will quickly become a family favorite.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Center Cut Bacon, chopped
4 small boneless skinless chicken breasts (1 lb.)
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
2 cups hot cooked long-grain brown rice
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove from skillet; drain.
Add chicken to skillet; cook 3 to 4 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add pasta sauce, vegetables and bacon to skillet; cook 5 min. or until heated through.
Serve chicken over rice; top with sauce and cheeses.

Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g