CHOCOLATE CAKE - DAIRY FREE

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Make and share this Chocolate Cake - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 10

2/3 cup vegan margarine
1 2/3 cups sugar
3 eggs
1/2 teaspoon vanilla
2 cups flour
2/3 cup cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups water

Steps:

  • Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
  • Combine dry ingredients and add alternately with water to creamed mixture.
  • Pour into 2 greased and cocoa powdered 9-inch round baking pans.
  • Bake for 30- 35 minutes at 350°F.
  • Let cakes cool for 10 minutes, invert onto wire racks to cool completely.
  • Frost, glaze or dust with confectioners' sugar.

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