CHOCOLATE CAKE BROWNIES WITH SPLENDA
This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.
Provided by Shar-on
Categories Dessert
Time 30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
- Beat tog margarine, eggs and vanilla for 1 minute.
- Add applesauce and beat until blended.
- Add flour mixture and nuts until blended.
- Spread evenly in a greased 8 inch square cake pan.
- Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
- Cool on rack.
- Store in a coverd container in the fridge.
Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #diabetic #cookies-and-brownies #dietary #number-of-servings
You'll also love