APPLE CIDER JUS RECIPE - (3.9/5)

Apple Cider Jus Recipe - (3.9/5) image

Provided by TNTPayne

Number Of Ingredients 10

2 cups apple cider
1 cup chicken broth
3/4 cup chopped onion
6 whole allspice
3 large fresh thyme sprigs (or a big rosemary sprig)
2 cinnamon sticks
2 teaspoons apple cider vinegar
1 bay leaf
5 tablespoons butter, unsalted
Salt & pepper

Steps:

While roasting your Pork Belly, in a medium saucepan mix first eight ingredients (apple cider, chicken broth, chopped onion, allspice thyme sprigs, cinnamon sticks, apple cider vinegar and bay leaf). Boil until mixture is reduced to 1 1/2 cups, about 30 to 40 minutes. Strain, pressing on solids to extract liquid and discard solids. Return liquid to saucepan and boil until reduced to 1/2 cup, about 10 minutes. Whisk in the butter and season with salt and pepper, if needed. When pork is finished cooking, set a side and covered, pour any pork drippings from the rested meat into the cider sauce. When serving, pour some sauce over pork.