CHOCOLATE CAKE BATTER MOUSSE
This recipe is a guarantee hit to those of you who love to lick the bowl clean! Note: This recipe does contain raw eggs
Provided by prettypastrychef
Categories Dessert
Time 4h15m
Yield 8 custard cups, 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Prepare the devils food cake mix as package instructs. Set aside.
- In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.
- Fold in the devils food cake mix into the heavy cream.
- Pour into individual cups.
- Refrigerate covered for at least four hours or overnight if possible.
- Uncover and serve chilled.
Nutrition Facts : Calories 102.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.3, Carbohydrate 0.8, Protein 0.6
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