SLOW-COOKER COUNTRY CHIVE AND RANCH SMASHED POTATOES

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Slow-Cooker Country Chive and Ranch Smashed Potatoes image

Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They're unbelievably creamy to boot.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h15m

Yield 12

Number Of Ingredients 6

3 pounds small red potatoes
1/3 cup water
1 container (8 ounces) sour cream-and-chive potato topper
2 tablespoons ranch dressing and seasoning mix (from 1-ounce envelope)
1/4 cup chopped fresh chives
1/3 cup half-and-half

Steps:

  • Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
  • Cover and cook on Low heat setting 5 to 6 hours.
  • Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

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