TUNA AND ANCHOVY PATÉ

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TUNA AND ANCHOVY PATÉ image

Categories     Fish

Yield 4 people

Number Of Ingredients 5

1 can (7 oz) tuna
1 can (2 oz) anchovy fillets, chopped
6 T melted butter
1 T lemon juice
pepper

Steps:

  • In a bowl thoroughly combine all of the ingredients. In a blender process the mixture until it is smooth, switching the blender on and off, and pushing the mixture down. Refrigerate the paté fo 24 hourse in a 1-pint covered dish.

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