CHOCOLATE BRITTLE

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Chocolate Brittle image

This is such an easy recipe and so good. You can also change the recipe and use different flavored chips for a different flavor. This is a great recipe for the Holidays.

Provided by Linda Griffith

Categories     Chocolate

Time 25m

Number Of Ingredients 6

1 cookie sheet lined with saltine crackers
1 c granulated sugar
1 stick butter
1/2 c margarine
12 oz pkg. of semi sweet or milk chocolate morsels
1 c chopped walnuts

Steps:

  • 1. Spray cookie sheet with Pam. Line cookie sheet with whole saltine crackers. Cover entire sheet. Cook butter, margarine and sugar over medium heat. Boil for 5 minutes, stirring constantly. Pour mixture over crackers and bake at 350 degrees for approximately 8 minutes until mixture bubbles. Remove from oven and pour chocolate morsels over the entire mixture. After a couple of minutes the chocolate will melt. Spread evenly. Top with nuts. Place in freezer for 15 minutes. Break into bite size pieces.

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