CHICKEN FRIED RICE
Delicious version that we use as a main dish. I make it in a wok, but a regulary frying pan can be used.
Provided by Wendelina
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a hot pan, stir fry chicken in a small amount of olive oil. Add 1 Tbs soy sauce while cooking. Remove from pan.
- Stir fry celery and onions in a small amount of olive oil. When done, add mushrooms and stir fry 1 minute.
- Add chicken back into vegetables and mix well. Add in rice and additional soy sauce to taste.
- In a small bowl, beat egg. Make an open space in your pan and pour the egg on it. Quickly scramble the egg and then mix into the rice mixture. Season with salt, pepper and/or more soy sauce to taste.
Nutrition Facts : Calories 386.7, Fat 15.4, SaturatedFat 4, Cholesterol 125.5, Sodium 613.3, Carbohydrate 31, Fiber 1.2, Sugar 2, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #chicken #meat
You'll also love