GRILLED CHICKEN AND NECTARINE SALAD

GRILLED CHICKEN AND NECTARINE SALAD image

Categories Salad

Yield 4 servings

Number Of Ingredients 9

4 skinless boneless chicken breast halves
4 Tablespoons fresh lime juice
2 Tablespoons fresh chopped thyme (or 2 teaspoons dried)
1 teaspoon and 1 Tablespoon Olive Oil
1 small garlic clove, minced
5 medium nectarines, thinly sliced (about 2 cups)
6 cups packed torn mixed salad greens
1 Tablespoon pine nuts, toasted
1/2 cup fresh raspberries

Steps:

Place chicken in shallow dish. Sprinkle with 1 Tablespoon lime juice, 1 Tablespoon thyme and 1 teaspoon oil. Season with salt and pepper. Turn to coat. Cover a refrigerate from 1 to 4 hours. Prepare bbq (med/high heat) or heat large non-stick skillet over med/high heat. Grill or saute chicken until golden brown and just cooked through, about 5 minutes per side. Cool. Cut chicken across grain in thin diagonal slices. Whisk 3 Tablespoons lime juice, 1 Tablespoon thyme, 1 Tablespoon oil and garlic in large bowl. Season with salt and pepper. Place nectarine slices in small bowl. Add 1 Tablespoon Dressing to toss to coat. Divide salad greens equally among 4 plates. Arrange sliced chicken atop each. Top with nectarines, sprinkle with pine nuts and garnish with raspberries.