Make and share this Chocolate Bread Pudding recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
- Beat together eggs, vanilla & milk.
- Pour this over the bread and it should just cover the pieces.
- Bake in a preheated oven at 350 for 45 minutes.
- (Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.
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