CHOCOLATE " BOMB"
Chocolate lovers this is a recipe for you. This can be prepared two ways. 1: in a bowl or 2: made into balls. Fantastic!
Provided by Lifeizbutadream
Categories Dessert
Time 15m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Melt the chocolate and butter in "bain-marie".
- Beat eggs and the yolks with sugar until the mixture becomes white, add cocoa, water and rum.
- After it gets cold, add the chocolate mixture into the eggs mixture and stir constantly.
- Add the almonds and the biscuits in small pieces and stir well.
- Pour the mixture into a bowl (in the shape of a hemisphere), after having it covered with a plastic membrane to prevent the mixture from soldering.
- Keep "Bomb" in refrigerator.
- Should you like the "Bomb" with chocolate syrup, which you prepare as follows.
- Melt in "bain-marie" 150gr. of dark chocolate with 1/2 cup of cream and 2 tbsps of cognac. Make sure the "Bomb" is cold when pouring over it. Garnish with whipped cream.
- Another way of serving is to place the mixture in the refrigerator to cool, then make small 1 inch round balls and place in baking cups to serve.
Nutrition Facts : Calories 122, Fat 9.5, SaturatedFat 5.5, Cholesterol 36, Sodium 39.9, Carbohydrate 10.8, Fiber 2.1, Sugar 4.7, Protein 2.1
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