CHOCOLATE BLACK BEAN SWEET LOAF

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Chocolate Black Bean Sweet Loaf image

This delicious sweet bread sneaks a bit of protein into a pleasant breakfast treat. I have 6 boys and a big, strong husband, healthy protein goes along way in this household. But not only that, everyone enjoys the taste. So dig in, Ladies!

Provided by Tiffany Bannworth @MissAnubis

Categories     Other Breakfast

Number Of Ingredients 21

LOAVES
3 1/2 cup(s) ultragrain flour
3 cup(s) dark brown sugar
4 - eggs
1 cup(s) oil
3/4 cup(s) water
1 tablespoon(s) baking powder
1 teaspoon(s) baking soda
2 tablespoon(s) vanilla
2 cup(s) black beans, boiled then mashed
3/4 cup(s) special dark cocoa powder
1 teaspoon(s) kosher salt
2 tablespoon(s) cinnamon
1/2 teaspoon(s) cloves
1 tablespoon(s) orange zest
1 tablespoon(s) dark molasses
3/4 cup(s) mini cinnamon chips (optional)
1 cup(s) dark chocolate chunks
TOPPING
- oats
- turbinado sugar

Steps:

  • Cream the sugar and eggs for 3 minutes. Then add oil and flour in alternating thirds while mixer is going.
  • Add beans, then continue to mix.
  • Then add spices,cocoa, vanilla, baking soda/powder, salt, and water. Beat for about 5 minutes.
  • Fold in cinnamon chips and chocolate chunks with a wooden spoon.
  • Pour evenly into two loaf pans sprayed with Baker's Joy.
  • Sprinkle the tops with oats and turbinado sugar. Do NOT stir.
  • Place in oven of 325F for 50 minutes.
  • Wait 5 minutes before inverting onto serving plate. Serve with cinnamon butter or cream cheese.

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