COOL WHIP EASTER EGGS

COOL WHIP Easter Eggs image

Create beautiful Easter eggs this spring with these COOL WHIP Easter Eggs. Made by rolling eggs in COOL WHIP and food coloring, these COOL WHIP Easter Eggs will be a blast to make with the entire family!

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings, 1 egg each

Number Of Ingredients 4

Ingredients

2 cups HEINZ Distilled White Vinegar
1 doz. unpeeled hard-cooked eggs, cooled
2 tubs (8 oz. each) COOL WHIP Whipped Topping (about 6 cups), thawed
assorted colors of food coloring

Steps:

Pour vinegar over eggs in medium bowl. Let stand 5 min. Rinse eggs with cold water; pat dry.
Spread COOL WHIP onto bottom of 13x9-inch dish. Add several drops of each color of food coloring to COOL WHIP; swirl gently with toothpick or wooden skewer.
Add eggs, 1 at a time, to COOL WHIP; roll until eggs are evenly coated with COOL WHIP. Let eggs stand (in COOL WHIP) 20 min.
Remove eggs from COOL WHIP. Rinse with cold water; pat dry. Keep refrigerated.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g