CHOCOLATE BISCOTTI II
Make and share this Chocolate Biscotti II recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 1h10m
Yield 72 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugars, baking powder and salt. Add melted unsweetened chocolate, eggs, oil, juice, rum, peel and vanilla; stir to combine. Add baking chips and nuts; mix until dough is well blended.
- Quarter dough; shape into 4 logs, each about 2 1/ 2" wide by 14" long.
- Place 2 logs on each of 2 lightly oiled (10x15") baking pans.
- Bake logs at 350 degrees just until firm to touch, about 20 min.
- Cool logs slightly in pans; using a serrated knife, cut diagonally into 1/2" wide slices.
- Place slices cut side down on pans; bake until crisp, about 15 min. more.
- Cool cookies.
- Meanwhile, in a double boiler, melt white chocolate and shortening over hot water, stirring until smoot h (or heat in a nonmetal bowl in a micro oven on 100 percent power for 15 sec. at a time, stirring after each interval, until soft and smooth, about 1 1/2 min.total). Dip 1 end of each cookie about 1" into white chocolate to coat. Lay cookies on wire racks until firm; chill to speed process.
- Serve, or wrap airtight to store up to 2 days; freeze for longer storage.
Nutrition Facts : Calories 100.8, Fat 5.4, SaturatedFat 2.1, Cholesterol 9.5, Sodium 47.8, Carbohydrate 12.5, Fiber 0.6, Sugar 7.8, Protein 1.5
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